Outside Safeway March 8, 2010

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Biked to safeway after class today to buy some chicken, and got some chicken breast to experiment with. After joe got back from work and passed out, I cooked two chicken breasts in a frying pan with corn and garlic. Twas a pretty nasty combination. The meat was also too tough, rather than juicy/tender. Would appreciate tips.

Instead of eating the meat “straight up”, we decided to chop it up into a salad with materials from a salad kit that we got from costco. It ended up being pretty tasty, though I’d still like to learn how to cook chicken breasts on a stove better.


Started hailing for a few minutes today, but I could only catch a single piece of hail on my arm before the hail turned into rain.